Toxigenic fungi: ecology and prevention of their mycotoxin production (a review)

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A review on the inhibitory potential of Nigella sativa against pathogenic and toxigenic fungi

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Mycotoxin production from fungi isolated from grapes.

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Toxigenic fungi in food.

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[Mycotoxin producing fungi].

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Toxigenic thermophilic and thermotolerant fungi.

Twenty-three isolates of fungi, representing 13 thermophilic and thermotolerant species, were bioassayed for toxigenicity to brine shrimp, chicken embryos, and rats. Thirteen isolates representing nine genera were highly toxic to at least two of the three systems. Seven additional isolates of five genera were slightly toxic.

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ژورنال

عنوان ژورنال: Boletín Micológico

سال: 2000

ISSN: 0719-3114,0719-3114

DOI: 10.22370/bolmicol.2000.15.0.468